6 individually wrapped croissants with 24 flaky, buttery layers and just 2g net carbs. These always sell out. Get yours before they say "au revoir."
- 2g Net Carbs*
- 0g Sugar
- 20g Fiber
- 10g Protein
- 170 calories
- Made with natural ingredients
- Each Croissant Weekend Box comes with 6 individually wrapped croissants
With an over 22K person waitlist, these croissants won’t be around for long.
Handmade in a Sonoma, California-based French Bakery, these croissants don’t compromise on taste and texture, but still have a better nutritional profile that you’ll find hard to believe. We hope you feel the same joy we did when we first bit into the 24 layers of buttery, flaky goodness.
Perfect as the base to a decadent breakfast sandwich or on their own as a rich and indulgent accompaniment to an afternoon cup of coffee. All with just 2g net carbs and 10g protein.
We recommend 3-5 minutes in a 425F oven for golden brown croissants that are extra flaky and crisp on the outside while still soft on the inside.
Enjoy within five days of receiving or freeze for up to four months. Our artisan croissants are handmade; individual croissants will vary in shape and color.
*All figures listed per serving
Ingredients: Resistant Wheat Starch, Water, Butter, Wheat Protein, Yeast, Contains less than 2% of: Milled Flaxseed, Eggs, Fava Bean Protein, Apple Cider Vinegar, Nonfat Dry Milk Powder, Inulin, Salt, Guar Gum, Cultured Wheat Flour, Wheat Flour, Enzymes.
Allergens: Contains wheat, eggs, and milk. Produced in a facility that also uses Soy, Tree Nuts, and Sesame.
